- 325g All purpose flour
- 60g Caster Sugar/Fine grain sugar
- 45g Butter
- 225ml of Water
- Pinch of salt
- 20g yeast
For menu questions and pricing please email Chef Michael at Lilleto@aol.com. Subject line Catering.
Follow Chef Michael on Instagram @Chef_Lil_Leto to find out great recipes and excellent health tips!