Southern Italian |
Rustic southern Italian style bread with a crunchy outside texture and a cloud like soft inside. Perfectly complements any plate of food.
|
Sicilian |
Made with semolina flour, it’s the perfect table bread. This bread pairs well with appetizers and main entrees of Sicilian traditions.
|
Sicilian Pizza |
The dough is made up of ancient Sicilian recipe. The pizza is then baked to perfection in a thick rectangular tray. It’s incredibly flavored with Sicilian taste of the past.
|
Sourdough flax seed rolls |
Baked to a golden brown with a great sourdough taste, complimented with a hint of olive oil and a bit of toasty flavor brought on by the baked in flax seeds. Perfect for soup or smeared with butter.
|
Michele’s Multi-Grain |
Packed with protein and dietary fiber, it’s a blend of international grains perfectly combined. Hard to believe with the taste it is nutrient packed and healthy.
|
Sea Salt Focaccia |
Thin golden bread with a hint of olive oil that has been baked in topped with Himalayan sea salt. It can be enjoyed alone or great for mopping up a plate.
|