Pasta
-Alla Norma- Ancient Sicilian recipe consisting of an acidic slightly sweet tomato sauce with pieces of deep fried eggplant, topped with shaved Italian cheese.
-Bolognese- Ground beef and pork slow cooked in San Marzano tomatoes, spiced with rosemary, sage, and bay leaves.*can be made Sicilian style with ham, mushrooms, and cream.
-Sicilia, oggi- New age Sicilian pasta sauce made with the best canned tomatoes, fried eggplant, ham pieces, and a bit of Panna, to yield a end result of a delicious creamy tomato sauce.
Pesto- Pasta tossed in a homemade pesto sauce, cooked the traditional Genovese way, with boiled potatoes and green beans mixed in.*Can be made with tomato and cream added.
-Cinghiale- San Marzano tomato sauce with ground pieces of wild boar slow cooked Firenze style. The sauce is tossed in perfectly cooked tagliatelle pasta.
-Alla Norma- Ancient Sicilian recipe consisting of an acidic slightly sweet tomato sauce with pieces of deep fried eggplant, topped with shaved Italian cheese.
-Bolognese- Ground beef and pork slow cooked in San Marzano tomatoes, spiced with rosemary, sage, and bay leaves.*can be made Sicilian style with ham, mushrooms, and cream.
-Sicilia, oggi- New age Sicilian pasta sauce made with the best canned tomatoes, fried eggplant, ham pieces, and a bit of Panna, to yield a end result of a delicious creamy tomato sauce.
Pesto- Pasta tossed in a homemade pesto sauce, cooked the traditional Genovese way, with boiled potatoes and green beans mixed in.*Can be made with tomato and cream added.
-Cinghiale- San Marzano tomato sauce with ground pieces of wild boar slow cooked Firenze style. The sauce is tossed in perfectly cooked tagliatelle pasta.
