Lil' Leto Catering
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Pasta

-Alla Norma- Ancient Sicilian recipe consisting of an acidic slightly sweet tomato sauce with pieces of deep fried eggplant, topped with shaved Italian cheese.

-Bolognese- Ground beef and pork slow cooked in San Marzano tomatoes, spiced with rosemary, sage, and bay leaves.*can be made Sicilian style with ham, mushrooms, and cream.

-Sicilia, oggi- New age Sicilian pasta sauce made with the best canned tomatoes, fried eggplant, ham pieces, and a bit of Panna, to yield a end result of a delicious creamy tomato sauce.

Pesto- Pasta tossed in a homemade pesto sauce, cooked the traditional Genovese way, with boiled potatoes and green beans mixed in.*Can be made with tomato and cream added.

-Cinghiale- San Marzano tomato sauce with ground pieces of wild boar slow cooked Firenze style. The sauce is tossed in perfectly cooked tagliatelle pasta.
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For menu questions and pricing please email Chef Michael at Lilleto@aol.com. Subject line Catering.

​Follow Chef Michael on Instagram @Chef_Lil_Leto to find out great recipes and excellent health tips!
  • Menu
    • Lil' Leto's Blog >
      • Home
    • Bread
    • Appetizers
    • Soups
    • Salads
    • Vegetables
    • Meat
    • Pasta
    • Desserts >
      • Shop Desserts To-Go