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Asparagus

Marinade and seasoned with olive, oil, black pepper, garlic, and Himalayan sea salt. Choose between slow baked or charred on the grill.

Sweet Potato

Sliced thinly and then tossed in olive oil and cinnamon. They can be baked or grilled.

Michael’s Ratatouille

Sicilian style ratatouille; red bell pepper, onion, eggplant, and potato twice cooked in a tomato sauce topped with Mediterranean oregano.

Brussel Sprouts

Flash cooked in a pan with jalapeno and sliced carrot pieces makes a great crunchy, spicy, and sweet combination. Also, they can be made with a cream and bacon sauce.

Beets

Boiled and then tossed in Organic local honey, Himalayan sea salt, and black pepper.

Aunt Tina’s Green Beans

Sautéed in a pan with sliced almonds and garlic.

Acorn squash

Flash fried and then slow baked in the oven topped with fresh grated parmesan cheese and olive oil.

Grilled Eggplant

Lightly grilled then topped with Extra Virgin Olive Oil, Fresh Garlic, and Oregano.

Grilled Vegetable Platter

 Grilled Eggplant, Zucchini, and mixed Bell Peppers topped with Extra Virgin Olive Oil, Himalayan Sea Salt, and Fresh Cracked Black Pepper.

Fresh Cut Vegetable Platter

Organic Carrots, Celery, Radish, and Bell Peppers with a Home Made Hummus Dip.