Chef Michael has a great pizza dough recipe that he created after working at a Pizzeria in Italy. The crust is made up of several complex ancient grains and flours. Chef Michael goes the extra effort even to grinds his own flour. The result is a incredibly tasty and healthier crust.
Cost: $30 per person, includes appetizer. Minimum 14 people.
Cost: $30 per person, includes appetizer. Minimum 14 people.