My Parents named me Artemisia Dracunculus, but my buddies call me Tarragon. My cousins include the always so popular Sunflower. Woman love me for my stench, they say its similar to anise. I am also quite flexible. I can be cultivated from a root or a seed. I am well traveled. I have been found in Russia, all of Europe, Asia, Middle East and North America. I can freshen up quite a few of your dishes. Check me out......
Salad: Beets, Grapefruit, Pumpkin Seeds, Feta or Goat Cheese, Honey Mustard and Tarragon.
Crock Pot/Pulled Chicken: Chicken, Leeks, Black Peppercorns, Celery, Ground Mustard and Tarragon.
Satuee'/Baked:Chicken,Mushrooms, Chives, Potatoes, Lemon topped with a Tarragon Creme Fraiche.
Salad: Spinach, Carrots, Radish, Avocado, Fresh Fennel and diced Tarragon tossed in Honey Mustard.
Omelets: Eggs, Mushroom, Swiss, Spinach and Tarragon.
*Great for Shellfish, especially Lobster and Crab.
I hope you enjoyed this weeks blog, if you have any question please message me. If you would like to receive this straight to your email, subscribe at the top.
Salad: Beets, Grapefruit, Pumpkin Seeds, Feta or Goat Cheese, Honey Mustard and Tarragon.
Crock Pot/Pulled Chicken: Chicken, Leeks, Black Peppercorns, Celery, Ground Mustard and Tarragon.
Satuee'/Baked:Chicken,Mushrooms, Chives, Potatoes, Lemon topped with a Tarragon Creme Fraiche.
Salad: Spinach, Carrots, Radish, Avocado, Fresh Fennel and diced Tarragon tossed in Honey Mustard.
Omelets: Eggs, Mushroom, Swiss, Spinach and Tarragon.
*Great for Shellfish, especially Lobster and Crab.
I hope you enjoyed this weeks blog, if you have any question please message me. If you would like to receive this straight to your email, subscribe at the top.