Asparagus |
Marinade and seasoned with olive, oil, black pepper, garlic, and Himalayan sea salt. Choose between slow baked or charred on the grill.
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Sweet Potato |
Sliced thinly and then tossed in olive oil and cinnamon. They can be baked or grilled.
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Michael’s Ratatouille |
Sicilian style ratatouille; red bell pepper, onion, eggplant, and potato twice cooked in a tomato sauce topped with Mediterranean oregano.
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Brussel Sprouts |
Flash cooked in a pan with jalapeno and sliced carrot pieces makes a great crunchy, spicy, and sweet combination. Also, they can be made with a cream and bacon sauce.
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Beets |
Boiled and then tossed in Organic local honey, Himalayan sea salt, and black pepper.
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Aunt Tina’s Green Beans |
Sautéed in a pan with sliced almonds and garlic.
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Acorn squash |
Flash fried and then slow baked in the oven topped with fresh grated parmesan cheese and olive oil.
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Grilled Eggplant |
Lightly grilled then topped with Extra Virgin Olive Oil, Fresh Garlic, and Oregano.
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Grilled Vegetable Platter |
Grilled Eggplant, Zucchini, and mixed Bell Peppers topped with Extra Virgin Olive Oil, Himalayan Sea Salt, and Fresh Cracked Black Pepper.
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Fresh Cut Vegetable Platter |
Organic Carrots, Celery, Radish, and Bell Peppers with a Home Made Hummus Dip.
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