Basic |
Fresh Chopped Romaine and Red Leaf Lettuce tossed with a Honey Vinaigrette and Organic Carrot, Cherry Tomatoes, and Onion pieces.
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Kale |
Fresh diced Kale tossed in a Lemon Vinaigrette with Dried Cranberries and Chopped Almonds.*Additional $3.00 per person
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Beets |
Organic Beets tossed in a Local Raw Honey, mixed in with Fresh Arugula, sliced Red Bell Peppers and Goat Cheese pieces. Topped with Extra Virgin Olive Oil and Himalayan Sea Salt.*Additional $3.00 per person
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